Boxed Picnic Lunch To-Go

Roasted Vegetable Sandwich

eggplant, tomato, piquillo & manchego cheese


Oven Roasted Turkey 

with spicy peach chutney, grilled spring onions & arugula


Ham & Brie 

with roasted corn aioli


Marble Potato, Green Bean & Cherry Tomato Salad

or

Spinach & Candied Walnuts

with mustard vinaigrette


Rosemary & Sel Gris Caramel Popcorn


Summer Gathering

Chilled Minestrone Soup

Grilled Peaches, Almond & Goat Cheese Escarole Salad

Cherry Tomato, Green Bean & Marbled Potato Salad with Dill Vinaigrette

Fire Roasted Corn & Pepper Salad with Pickled Red Onion

Grilled Short Rib Quesadillas

Apricot-Chipotle Grilled Chicken

Tri-Tip with Pistachio Butter & Tomatoes


Homemade S'mores

Summer Berry Shortcakes with Cocoa Nib Whipped Cream


                       VAINILLA
    baking & catering co.

                   Oakland, California

                        510.877.0730

    info@VAINILLAbakingCatering.com

CATERING

Please contact us for all catering inquiries.


We work closely with each client to customize a menu to best fit your needs and event.

Fiesta

Nopales, Pickeled Onions & Tomato Salad

Fire Roasted Corn on the Cob with Garlic-Chipotle Mayo & Cotija Cheese

Carmelized Onion Pinto Beans

Mini Roasted Chicken Tostadas with Avocado-Tomatillo Salsa

Avocado & Pepper Jack Enchiladas

Chorizo & Potato Empanadas with Chimichurri

​Honduran Ceviche


Bunuelos de Viento

Dulce de Leche Alfajores


Cocktail Party

Fig, Proscuitto & Mascarpone Tartine

Grilled Shrimp Paste on Sugar Cane

Buckwheat Blini with Salmon, Quince & Creme Fraiche

Herb Gougeres with Steak & Roasted Cherry Tomatoes

Chorizo, Pecorino & Edamame Puree Crostini

Polenta, Roasted Corn & Red Pepper Madeleines

Mini Lamb Burgers & Cornichons

Eggplant-Tomato Bruschetta

Shrimp Spring Rolls


Mini Lemon-Berry Panna Cotta

 Mini Cupcakes


sample menus

Intimate Dinner

Arugula Salad with Beets, Radishes, Fennel & Feta

 Creamy Roasted Corn Soup 

Stuffed Tomatoes with Potato & Gruyere 

Haricots Verts with Almonds & Roasted Garlic Butter

Rissotto with Grana, Fava Beans, Shitake & Nameko Mushrooms

White Wine Poached Salmon with Ravigote sauce

Beef Tenderloin with Romesco sauce


Berry Pavlovas with Lemon Cream​

Passion Fruit ​Pate de Fruit

Assorted Chocolate Truffles